CarbLovers Club Sandwich

Ingredients

• 3/4 cup drained and rinsed low-sodium cannellini beans from a 15-ounce can
• 2 cloves roasted garlic (such as Christopher Ranch brand)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 slices thin whole-wheat bread, toasted
• 8 leaves butter lettuce
• 1 beefsteak tomato, sliced
• 1 avocado, pitted and sliced
• 8 slices turkey bacon, cooked according to directions and drained

Preparation

1. 1. Mash beans, garlic, olive oil, salt and pepper with a fork and reserve.
2. 2. Arrange 4 slices bread on a work surface. Spread 3 tablespoons white-bean mixture on each slice of bread.
3. 3. Top with 2 slices lettuce and 2 tomato slices.
4. 4. Layer another slice of bread on each sandwich and top with each with 4 slices avocado and 2 slices turkey bacon. Top with last piece of bread.
5. 5. Slice sandwiches in half diagonally, and secure with toothpicks.