Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat with a mixer at low speed until blended. Stir in remaining flour from roll mix.

Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.

Preheat oven to 350°.

Spoon dough into a 2-quart casserole dish coated with cooking spray. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped. Cut into wedges, and serve warm.