1 cup (4 ounces) shredded reduced-fat Swiss cheese
1/4 cup finely chopped onion
2 tablespoons margarine, melted
1 tablespoon caraway seeds
1 teaspoon cracked pepper
Vegetable cooking spray
How to Make It
Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat at low speed of an electric mixer until blended. Stir in remaining flour from roll mix.
Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.
Coat a 2-quart casserole dish with cooking spray. Spoon dough into dish. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped.
Cooking Light The Lazy Gourmet
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