Caraway-Swiss Casserole Bread



14 servings (serving size: 1 wedge)

Recipe from

Oxmoor House

Nutritional Information

Calories 160
Caloriesfromfat 0.0 %
Fat 4.4 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.1 g
Carbohydrate 23.1 g
Fiber 0.7 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 246 mg
Calcium 0.0 mg


1 (16-ounce) package hot roll mix
1 1/3 cups warm water (100° to 110°)
1 cup (4 ounces) shredded reduced-fat Swiss cheese
1/4 cup finely chopped onion
2 tablespoons margarine or butter, melted
1 tablespoon caraway seeds
1 teaspoon cracked black pepper
Cooking spray


Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat with a mixer at low speed until blended. Stir in remaining flour from roll mix.

Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.

Preheat oven to 350°.

Spoon dough into a 2-quart casserole dish coated with cooking spray. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped. Cut into wedges, and serve warm.