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Caraway Scones

Yield 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 3 tablespoons stick margarine, chilled and cut into small pieces
  • 2/3 cup 1% low-fat milk
  • 1 large egg, lightly beaten
  • Cooking spray

Nutrition Information

  • calories 120
  • caloriesfromfat 27 %
  • fat 3.6 g
  • satfat 0.8 g
  • monofat 1.5 g
  • polyfat 1.1 g
  • protein 3.2 g
  • carbohydrate 18.5 g
  • fiber 0.6 g
  • cholesterol 19 mg
  • iron 1.2 mg
  • sodium 144 mg
  • calcium 69 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine the first 5 ingredients, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and egg; add to flour mixture, stirring just until moist (dough will be sticky).

  3. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into, but not through, dough. Bake scones at 400° for 15 minutes. Serve scones warm.