Makes 12 to 16 servings

How to Make It

Step 1

Drain and rinse sauerkraut; set aside.

Step 2

In a 4-qt. pot, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. Add caraway seeds and cook, stirring, until combined, about 1 minute. Stir in sauerkraut and ale. Reduce heat to medium-low and cook, stirring once in a while, until the mixture is hot and flavors are blended, about 30 minutes. Serve warm or at room temperature.

Step 3

Note: Nutritional analysis is per serving.

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