Warm up a meal of Roast Beef Poor Boys with steaming bowls of this hearty potato soup.
2/3 pound round red potatoes, peeled and diced
1/4 cup chopped onion
1/4 cup chopped celery
1 teaspoon chicken-flavored bouillon granules
1/8 teaspoon freshly ground pepper
1 (10 1/2-ounce) can low-sodium chicken broth
1/3 cup evaporated skimmed milk
1 teaspoon reduced-calorie margarine
1 teaspoon caraway seeds
How to Make It
Combine first 6 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add milk and margarine, stirring until margarine melts.
Transfer half of potato mixture to container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Return pureed mixture to saucepan; add caraway seeds. Cook over medium heat until thoroughly heated.