Caraway Coleslaw

recipe
Instead of shredding your own cabbage, buy a package of preshredded cabbage or coleslaw mix (without the dressing packet). A 10-ounce package of preshredded cabbage or coleslaw contains about 6 cups.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 63
Caloriesfromfat 0.0 %
Fat 4.6 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 5.3 g
Fiber 0.8 g
Cholesterol 4 mg
Iron 0.3 mg
Sodium 171 mg
Calcium 20 mg

Ingredients

3 cups shredded cabbage
1/2 cup chopped green bell pepper
1/3 cup light mayonnaise
1 tablespoon white vinegar
1/2 teaspoon sugar
1/2 teaspoon caraway seeds
1/4 teaspoon seasoned salt

Preparation

1. Combine cabbage and bell pepper. Combine mayonnaise and next 4 ingredients, stirring well. Pour mayonnaise mixture over cabbage. Toss well. Cover and chill.

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

January 2005
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