Caraway Breadsticks

Photo: Brian Woodcock; Styling: Telia Johnson

If you have leftover pizza or bread dough, put it to delicious use.

Yield: Serves 4
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 93
  • Fat: 2g
  • Saturated fat: 0.4g
  • Sodium: 199mg

Ingredients

  • 4 ounces pizza or bread dough
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons caraway seeds
  • 1/8 teaspoon kosher salt

Preparation

  1. Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with beaten egg; sprinkle with caraway seeds and kosher salt. Cut dough into 4 (8 x 1-inch) strips; arrange strips on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.
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