Caraway Breadsticks

Caraway Breadsticks Recipe
Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.


Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 93
Fat 2 g
Satfat 0.4 g
Sodium 199 mg


4 ounces pizza or bread dough
1 large egg, lightly beaten
1 1/2 teaspoons caraway seeds
1/8 teaspoon kosher salt


Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with beaten egg; sprinkle with caraway seeds and kosher salt. Cut dough into 4 (8 x 1-inch) strips; arrange strips on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.

Hannah Klinger,

Cooking Light

April 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note