Caramels
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) butter melted
- 2 1/3 cup(s) brown sugar
- 1 cup(s) light corn syrup
- 1 can(s) condensed milk
- 1/8 teaspoon(s) salt
- 1 teaspoon(s) vanilla
Preparation
- Melt butter in a microwave safe dish. Mix all of the remaining ingredients, except for the vanilla, into the melted butter. Microwave on high for 2 minutes; stir. Microwave on high for 12 more minutes, stirring every two minutes. Remove from microwave and add 1 t. vanilla. Pour into an 8x8 pan. Wait 20 minutes then cut with scissors. Wrap in square foils.
- Enjoy!!!
December 2012
This recipe is a personal recipe added by bliss72295 and has not been tested or endorsed by MyRecipes.
Caramels Recipe at a Glance
- COURSE: Candy
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy