Prep Time
10 Mins
Cook Time
20 Mins
Yield
6 servings (serving size: 2/3 cup)

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat; add turnips. Cook 10 minutes or until turnips are browned.

Step 2

Add sugar; cook 30 seconds, stirring constantly. Add water and salt; stir well. Simmer, uncovered, 10 minutes or until most of the liquid is absorbed and turnips are tender. Transfer turnips to a large serving bowl; sprinkle with parsley, and toss gently.

Oxmoor House Healthy Eating Collection

Ratings & Reviews