Hands-on Time
5 Mins
Total Time
35 Mins
Yield
Makes 6 servings
Photo: Peter Frank Edwards; Styling: Rachael Burrow, Linda Hirst

How to Make It

Step 1

Place 2 rimmed baking pans in the oven, and preheat oven to 375°. Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Sprinkle with salt and pepper.

Step 2

Divide mixture between preheated pans; roast 25 minutes or until tender and golden brown, stirring vegetables and rotating pans once after 10 minutes.

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