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Caramelized Sweet Onions

Caramelized Sweet Onions

The trick: Cook the onions slowly, allowing the natural sugars to caramelize. Make several batches, and store in freezer.

 

This recipe goes with Caramelized Onion-Herb Butter, Caramelized Onion and Swiss Popovers

Southern Living MAY 2013

  • Yield: Makes about 3 cups
  • Hands-on:45 Minutes
  • Total:45 Minutes

Ingredients

  • 12 cups sliced sweet onions (about 2 1/2 lb.)
  • 1 teaspoon table salt

Preparation

Heat a large nonstick skillet over medium heat. Add sweet onions, and cook, stirring often, 30 minutes or until onions are caramel colored, sprinkling with salt halfway through.

Note: Store in refrigerator in an airtight container or zip-top plastic freezer bag up to 1 week, or freeze up to 2 months.

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Caramelized Sweet Onions recipe

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