Caramelized Spicy Green Beans

Caramelized Spicy Green Beans Recipe
Photo: Jennifer Davick; Styling: Caroline M. Cunningham
From the Kitchen of Mari Lappin, Carmel, IN

"When I serve this irresistible dish, I never have to talk my family into eating their veggies."

Yield:

Makes 4 servings

Recipe from

Southern Living

Ingredients

1 pound fresh haricots verts (tiny green beans)
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon dried crushed red pepper
1 medium-size red bell pepper, sliced
1/2 medium-size sweet onion, sliced
1 teaspoon peanut oil
3/4 teaspoon seasoned salt

Preparation

Cook haricots verts in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together brown sugar, soy sauce, and dried crushed red pepper. Sauté bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.

Note:

Mari Lappin, Carmel, IN,

February 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note