Total Time
45 Mins
Yield
Makes 8 servings
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

In a large frying pan over medium-high heat, melt butter. Add shallots and sprinkle with salt. Cook, stirring occasionally, until shallots are well browned all over, about 20 minutes.

Step 2

Add walnuts, Vin Santo, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer until shallots are tender, about 5 minutes. Uncover, turn heat to medium-high, and cook until liquid is reduced and almost completely evaporated. Serve warm.

Step 3

* Vin Santo is sold at liquor stores; substitute Madeira, Marsala, Port, or any other sweet wine, if you prefer.

Step 4

Note: Nutritional analysis is per serving.

Oliveto, Oakland, CA

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