15 minutes
About 1 cup
Photographer and Prop stylist: Gina DeSimone; Food Stylist: Briana Riddock

How to Make It

Step 1

In medium non-stick pan, heat 1 tablespoon oil over medium heat; add shallots to pan and cook for 10 minutes or until they are dark golden brown. Add the garlic in the last few minutes of cooking the shallots. 

Step 2

Add the shallots to a high-power blender with sherry vinegar and salt. Blend to incorporate; with the blender running, slowly drizzle in the olive oil to emulsify. 

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