Caramelized Shallot, Capicola and Fontina Frittata

Ingredients

• 1 tablespoon(s) unsalted butter
• 2 piece(s) large shallots finely sliced
• 2 ounce(s) capicola ham, sliced into ribbons
• 6 whole(s) eggs
• 1/4 cup(s) reduced-fat milk
• 1/8 teaspoon(s) black pepper
• 1/8 teaspoon(s) ground nutmeg
• 6 ounce(s) Fontina cheese, cut into cubes
• Basic for garnish (optional)

Preparation

1. Directions


2. 1. Heat oven to 350 degrees F.


3. 2. Melt butter in a 10-inch oven-proof nonstick skillet over medium-high heat. Add shallots and cook for 4 minutes, stirring occasionally. Add capicola and cook for 1 minute.


4. 3. Whisk together eggs, milk, pepper and nutmeg; stir in 4 oz of the cheese and pour into skillet. Cook for 5 minutes, stirring once after 2 minutes.


5. 4. Place skillet in oven and bake at 350 degrees F for 5 minutes. Scatter remaining 2 oz cheese on top and bake an additional 5 minutes until frittata is set.


6. 5. To serve, gently slide frittata onto a serving plate and garnish with basil, if desired.