Caramelized Rosemary Pears

These pears aren't too sweet, and have subtle notes of black pepper and rosemary. Prep and Cook Time: 40 minutes.

Yield: Makes 6 to 8 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 34%
  • Protein: 0.6g
  • Fat: 4.4g
  • Saturated fat: 2.4g
  • Carbohydrate: 22g
  • Fiber: 3.4g
  • Sodium: 121mg
  • Cholesterol: 10mg

Ingredients

  • 2 tablespoons butter, plus more for buttering pan
  • 5 Bosc pears, peeled, cored, and each cut into 8 wedges
  • 1 fresh rosemary sprig (6 in.)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.
  2. 2. In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.
  3. Note: Nutritional analysis is per serving.
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