- 2 tablespoons butter, plus more for buttering pan
- 5 Bosc pears, peeled, cored, and each cut into 8 wedges
- 1 fresh rosemary sprig (6 in.)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- calories 118
- caloriesfromfat 34 %
- protein 0.6 g
- fat 4.4 g
- satfat 2.4 g
- carbohydrate 22 g
- fiber 3.4 g
- sodium 121 mg
- cholesterol 10 mg
How to Make It
Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.
In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.
Note: Nutritional analysis is per serving.