Caramelized Rosemary Pears

Caramelized Rosemary Pears Recipe
Minh+Wass
These pears aren't too sweet, and have subtle notes of black pepper and rosemary. Prep and Cook Time: 40 minutes.

Yield:

Makes 6 to 8 servings

Recipe from

Nutritional Information

Calories 118
Caloriesfromfat 34 %
Protein 0.6 g
Fat 4.4 g
Satfat 2.4 g
Carbohydrate 22 g
Fiber 3.4 g
Sodium 121 mg
Cholesterol 10 mg

Ingredients

2 tablespoons butter, plus more for buttering pan
5 Bosc pears, peeled, cored, and each cut into 8 wedges
1 fresh rosemary sprig (6 in.)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.

2. In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.

Note: Nutritional analysis is per serving.

Note:

November 2006
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