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Caramelized Red Onion, Rosemary, and Asiago Focaccia

Prep time 16 mins
Cook time 35 mins
Other time 2 mins
Yield 8 servings (serving size: 1 piece)
Impress company with this easy, colorful bread. Coarse kosher salt adds a nice contrast to the chewy texture, but a light sprinkle of regular table salt is fine.


  • 2 1/2 teaspoons olive oil, divided
  • 1 large red onion, halved lengthwise and thinly sliced
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1/2 cup finely shredded Asiago cheese

Nutrition Information

  • calories 175
  • caloriesfromfat 26 %
  • fat 5 g
  • satfat 1.4 g
  • protein 6.4 g
  • carbohydrate 25.4 g
  • fiber 1 g
  • cholesterol 6 mg
  • iron 1.3 mg
  • sodium 374 mg
  • calcium 70 mg

How to Make It

  1. Preheat oven to 450°.

  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion; sauté 6 minutes. Reduce heat to medium; cook an additional 15 minutes or until deep golden brown. Remove from heat.

  3. Unroll dough onto a baking sheet coated with cooking spray. Pat dough into a 14 x 10-inch rectangle. Spread remaining 1 1/2 teaspoons oil over dough; sprinkle evenly with rosemary, pepper, and salt. Bake at 450° for 8 minutes.

  4. Sprinkle onion and cheese evenly over crust. Bake an additional 5 minutes or until golden brown and cheese melts. Cool on a wire rack 2 minutes; cut into 8 equal pieces.

Oxmoor House Healthy Eating Collection