1 pound whole-wheat pizza dough, at room temperature
1/2 cup crumbled feta
4 ounces mozzarella, shredded
1/2 cup dried Mission figs, chopped
1/4 cup walnuts, chopped
1/4 teaspoon dried oregano
How to Make It
Preheat oven to 500°F. Place a pizza stone or baking sheet in oven.
In a sauté pan, heat oil over medium heat. Add onion and sauté until translucent, about 12 minutes. Add vinegar, salt and pepper; stir and cook for 5 minutes. Remove from heat.
Roll out dough between 2 pieces of parchment paper to a 10-inch diameter. Remove top sheet of parchment and cover dough evenly with both cheeses, figs, walnuts, half the onions and oregano.
Reduce oven to 450°F and transfer pizza (on parchment) to pizza stone or baking sheet. Bake until cheese is golden and crust is crisp, about 12 minutes. Let rest for 5 minutes before slicing into 8 wedges and serving.
Adapted with permission from Eating in Color, by Frances Largeman-Roth. Stewart, Tabori & Chang; January 2014.