Caramelized Pumpkin and Pear Crumble

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 76mg
  • Calories: 470
  • Calories from fat: 0%
  • Carbohydrate: 60g
  • Cholesterol: 53mg
  • Fat: 25g
  • Fiber: 6g
  • Iron: 3mg
  • Protein: 5mg
  • Saturated fat: 13g
  • Sodium: 16mg

Ingredients

  • 2 large ripe pears, peeled, cored, and cut into 1/2-inch cubes
  • 14 tablespoons unsalted butter, cold
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 15-ounce cans pumpkin puree
  • 1 1/4 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup walnut pieces

Preparation

  1. In a nonstick skillet over medium heat, combine pears, 4 tablespoons of butter, maple syrup, vanilla, and spices and cook until the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2 minutes. Remove from the heat. Place the flour, brown sugar, and remaining butter in a bowl. With your fingers, work the butter into the dry ingredients until large crumbs form. Add the walnuts and combine well.

    Heat oven to 375°. In a 9-by-13-inch baking dish, spread the pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it and bake until golden brown and bubbling, about 40 to 50 minutes. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramelized Pumpkin and Pear Crumble Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy