Prep: 15 min., Cook: 6 min.
Select black plantains for optimum flavor and tenderness. We do not recommend substituting bananas for plantains.
Southern Living Food for Today MARCH 2009
Whisk together brown sugar and salt in a medium bowl. Add plantain slices, tossing to coat.
Cook plantains in hot oil in a large nonstick skillet over medium heat 2 minutes on each side or until golden brown. Transfer to serving plates, using a slotted spoon.
Combine honey and next 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 2 minutes or until thoroughly heated and smooth. Remove from heat; stir in butter until smooth. Spoon sauce over plantains. Serve immediately. Garnish, if desired.
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