Yield
makes 4 servings

Prep: 15 min., Cook: 6 min.
Select black plantains for optimum flavor and tenderness. We do not recommend substituting bananas for plantains.

How to Make It

Step 1

Whisk together brown sugar and salt in a medium bowl. Add plantain slices, tossing to coat.

Step 2

Cook plantains in hot oil in a large nonstick skillet over medium heat 2 minutes on each side or until golden brown. Transfer to serving plates, using a slotted spoon.

Step 3

Combine honey and next 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 2 minutes or until thoroughly heated and smooth. Remove from heat; stir in butter until smooth. Spoon sauce over plantains. Serve immediately. Garnish, if desired.

You May Like

Ratings & Reviews