Caramelized Pineapple with Ice Cream

Photo: Jim Franco; Styling: Lynn Miller

Yield: Serves 6
Cost per Serving: $1.11
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 418
  • Fat: 26g
  • Saturated fat: 16g
  • Protein: 6g
  • Carbohydrate: 42g
  • Fiber: 1g
  • Cholesterol: 140mg
  • Sodium: 76mg

Ingredients

  • 1 cored fresh pineapple (about 20 oz.)
  • 4 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • 3 cups vanilla ice cream

Preparation

  1. 1. Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)
  2. 2. Warm butter in a large skillet over medium-high heat. When butter begins to foam, add pineapple and brown sugar and cook, stirring frequently, until pineapple begins to brown and sugar is dissolved, 2 to 4 minutes. Remove from heat, scrape into a shallow bowl, and let stand until just warm to the touch, 2 to 3 minutes.
  3. 3. Divide ice cream among 6 dessert dishes. Top each with pineapple and sauce. Serve immediately.
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