Prep Time
10 Mins
Cook Time
4 Mins
Yield
Serves 6
Photo: Jim Franco; Styling: Lynn Miller

How to Make It

Step 1

Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)

Step 2

Warm butter in a large skillet over medium-high heat. When butter begins to foam, add pineapple and brown sugar and cook, stirring frequently, until pineapple begins to brown and sugar is dissolved, 2 to 4 minutes. Remove from heat, scrape into a shallow bowl, and let stand until just warm to the touch, 2 to 3 minutes.

Step 3

Divide ice cream among 6 dessert dishes. Top each with pineapple and sauce. Serve immediately.

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