These are deeeelicious! I can't believe there is only one other review. I make these over, and over and over again! I don't change a thing. Eveyone loves them!
Caramelized Pearl Onions
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain and rinse with cold water. Pinch the stem end of each, and a peeled onion will pop out. When they're in the skillet, shake the onions frequently for even browning.
Yield: 4 servings (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 55
- Calories from fat: 36%
- Fat: 2.2g
- Saturated fat: 0.8g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.2g
- Protein: 0.9g
- Carbohydrate: 7.4g
- Fiber: 1.4g
- Cholesterol: 3mg
- Iron: 0.3mg
- Sodium: 158mg
- Calcium: 18mg
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 (10-ounce) package pearl onions
- 1/3 cup water
- 1 teaspoon sugar
- 1 tablespoon chopped fresh thyme
- 2 tablespoons dry white wine
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation
- Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and cook 2 minutes or until liquid evaporates. Stir in thyme and remaining ingredients; cook 1 minute.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Caramelized Pearl Onions Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Winter
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Baked Onions
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