Caramelized Pearl Onions

BECKY LUIGART-STAYNER

Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.

Yield: 6 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 30%
  • Fat: 2.1g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 1g
  • Carbohydrate: 11g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 225mg
  • Calcium: 31mg

Ingredients

  • 1 tablespoon stick margarine or butter
  • 1 tablespoon sugar
  • 1 (16-ounce) package frozen pearl onions, thawed
  • 1 2/3 cups coarsely chopped red bell pepper
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.
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