Caramelized Pearl Onions
BECKY LUIGART-STAYNER
Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.
Yield: 6 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 62
- Calories from fat: 30%
- Fat: 2.1g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.7g
- Protein: 1g
- Carbohydrate: 11g
- Fiber: 1.2g
- Cholesterol: 0.0mg
- Iron: 0.8mg
- Sodium: 225mg
- Calcium: 31mg
Ingredients
- 1 tablespoon stick margarine or butter
- 1 tablespoon sugar
- 1 (16-ounce) package frozen pearl onions, thawed
- 1 2/3 cups coarsely chopped red bell pepper
- 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
- Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.
Caramelized Pearl Onions Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less, Family
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
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Caramelized Pearl Onions
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