Caramelized Pearl Onions

Caramelized Pearl Onions Recipe
BECKY LUIGART-STAYNER
Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.
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Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 62
Caloriesfromfat 30 %
Fat 2.1 g
Satfat 0.4 g
Monofat 0.9 g
Polyfat 0.7 g
Protein 1 g
Carbohydrate 11 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 225 mg
Calcium 31 mg

Ingredients

1 tablespoon stick margarine or butter
1 tablespoon sugar
1 (16-ounce) package frozen pearl onions, thawed
1 2/3 cups coarsely chopped red bell pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.

Note:

November 1998
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