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Yield
Makes 16 crostini
Leigh Beisch

How to Make It

Step 1

Preheat oven to 375°. Melt 3 tbsp. butter in a large frying pan over medium heat. Add pears and salt. Cook, stirring occasionally, until pears are soft, about 10 minutes.

Step 2

Meanwhile, cut baguette into 16 slices (1/4 in. thick; see Notes). Spread slices with remaining 1 tbsp. butter and arrange on a baking sheet in a single layer. Bake slices until well toasted, 10 to 15 minutes.

Step 3

When pears are soft, stir in sage and remove from heat. Top toasted baguette slices with pear mixture and blue cheese. Sprinkle with pepper. Serve warm.

Step 4

Note: Nutritional analysis is per crostino.

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