Caramelized Orange Pumpkin Flan

  • deannelc Posted: 11/05/11
    Worthy of a Special Occasion

    This is an easy recipe to put together. I used canned pumpkin, which worked fine. The only drawback - and it's a minor one - is that the pumpkin makes this flan less smooth in texture than a flan normally is. However, the taste is great. I would make it again-


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