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Quick Caramelized Onions Swiss Chard

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 4 (serving size: about 1/2 cup)
Caramelized Onions add savory flavor to wilted Swiss chard. Choose Quick Caramelized Onions Swiss Chard as a healthy side to round out your dinner menu.

Ingredients

  • 1 teaspoon olive oil
  • 2 cups sliced yellow onion
  • Dash of baking soda
  • 12 cups chopped Swiss chard
  • 2 tablespoons water
  • 2 teaspoons sherry vinegar
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 64
  • fat 1.4 g
  • satfat 0.2 g
  • sodium 253 mg

How to Make It

  1. Heat a large nonstick skillet over medium heat. Add olive oil; swirl to coat. Add onion and baking soda; cook 10 minutes or until browned. Add Swiss chard and water to pan; cook 3 minutes or until chard wilts. Stir in vinegar and freshly ground black pepper.