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Caramelized Onions

Caramelized Onions

 

 

  • Yield: 1 1/2 cups

Ingredients

  • 3 tablespoons olive oil
  • 3 none large sweet onions, thinly sliced
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon freshly ground pepper

Preparation

Heat oil in a Dutch oven over medium heat; add onions. Cook, stirring often, 30 minutes or until caramelized. Stir in vinegar and pepper. Remove from heat; cool slightly.

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Caramelized Onions Recipe

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