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Caramelized Onions

Yield 1 1/2 cups

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon bacon drippings
  • 2 small sweet onions, sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

How to Make It

  1. Melt butter with bacon drippings in a skillet over medium-high heat. Add onions, salt, and pepper; sauté 15 to 20 minutes or until golden brown.