Yield
2 cups

How to Make It

Step 1

Cut onions in half; cut each half into 1/2-inch-thick slices.

Step 2

Combine all ingredients in a 3 1/2-quart slow cooker. Cook, covered, at HIGH 8 hours or until golden brown and very soft. Store onions in an air-tight container; refrigerate up to 2 weeks, or freeze up to 2 months, if desired.

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