Caramelized Onions

Recipe from Oxmoor House

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Ingredients

  • 3 tablespoons olive oil
  • 3 large sweet onions, thinly sliced
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Heat oil in a Dutch oven over medium heat; add onions. Cook, stirring often, 30 minutes or until caramelized. Stir in vinegar and pepper. Remove from heat; cool slightly.
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