More From Oxmoor House
- 3 tablespoons olive oil
- 3 large sweet onions, thinly sliced
- 1 1/2 tablespoons balsamic vinegar
- 1/4 teaspoon freshly ground pepper
- Heat oil in a Dutch oven over medium heat; add onions. Cook, stirring often, 30 minutes or until caramelized. Stir in vinegar and pepper. Remove from heat; cool slightly.
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