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Caramelized Onions

Caramelized Onions

Make these the day before, and reheat.

Southern Living NOVEMBER 2005

  • Yield: Makes 10 servings
  • Cook time:50 Minutes
  • Prep time:25 Minutes

Ingredients

  • 2 tablespoons butter
  • 3 large yellow onions, thinly sliced

Preparation

Melt butter in a large skillet over low heat. Add onions; cover and cook 30 minutes, stirring once. Uncover, increase heat to medium-high, and cook, stirring constantly, 20 minutes or until onions are caramel colored.

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Caramelized Onions recipe

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