Make these the day before, and reheat.
Yield: Makes 10 servings
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- 2 tablespoons butter
- 3 large yellow onions, thinly sliced
- Melt butter in a large skillet over low heat. Add onions; cover and cook 30 minutes, stirring once. Uncover, increase heat to medium-high, and cook, stirring constantly, 20 minutes or until onions are caramel colored.
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