Caramelized Onions

Ingredients

• 2 large sweet onions, diced
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar

Preparation

1. Cook diced onion and sugar in hot oil in a large skillet over medium-high heat, stirring often, 20 minutes or until onion is caramel colored. Stir in balsamic vinegar.