Caramelized Onions

Make these the day before, and reheat.

Yield:

Makes 10 servings

Recipe from

Recipe Time

Prep: 25 Minutes
Cook: 50 Minutes

Ingredients

2 tablespoons butter
3 large yellow onions, thinly sliced

Preparation

Melt butter in a large skillet over low heat. Add onions; cover and cook 30 minutes, stirring once. Uncover, increase heat to medium-high, and cook, stirring constantly, 20 minutes or until onions are caramel colored.

Note:

Kristen Ohlenforst, Dallas, Texas,

November 2005