Prep Time
25 Mins
Cook Time
50 Mins
Yield
Makes 10 servings

Make these the day before, and reheat.

How to Make It

Melt butter in a large skillet over low heat. Add onions; cover and cook 30 minutes, stirring once. Uncover, increase heat to medium-high, and cook, stirring constantly, 20 minutes or until onions are caramel colored.

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