ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caramelized Onion and Turkey Sausage Pizza

Hands-On time 28 mins
Total time 1 hr, 5 mins
Yield

Serves 6 (serving size: 1 wedge)

This pizza is a definite crowd-pleaser that is sure to satisfy everyone in the house!

Ingredients

  • 1 (8-ounce) ball Pizza Dough
  • 1 tablespoon olive oil
  • 1 1/2 cups vertically sliced onion
  • 1 teaspoon sugar
  • 1/8 teaspoon kosher salt
  • 5 ounces sweet turkey Italian sausage links
  • 1/2 cup Pizza Sauce
  • 8 ounces shredded part-skim mozzarella cheese (about 2 cups)

Nutrition Information

  • calories 299
  • caloriesfromfat 0.0 %
  • fat 13.5 g
  • satfat 5.9 g
  • monofat 4.7 g
  • polyfat 0.7 g
  • protein 16.9 g
  • carbohydrate 26.8 g
  • fiber 1.4 g
  • cholesterol 35 mg
  • iron 1.8 mg
  • sodium 487 mg
  • calcium 295 mg

How to Make It

  1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.

  2. Preheat oven to 500°.

  3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes, stirring frequently. Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.

  4. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well.

  5. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.

  6. Spoon Pizza Sauce onto crust, spreading to rim. Top with cheese, onion, and sausage. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.

  7. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

Cooking Light Real Family Food