Hands-on Time
40 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 10 (serving size: 2 tartlets)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Step 1

Heat oil in a skillet over medium-high heat. Add onions; sauté 5 minutes. Reduce heat to medium. Cook for 15 minutes; stir occasionally. Add vinegar.

Step 2

Preheat oven to 400°.

Step 3

Unfold dough, and place on a work surface lightly dusted with flour. Roll into a 10 x 9-inch rectangle. Cut dough into 20 (2 1/4 x 2-inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.

Step 4

Sprinkle about 3/4 teaspoon cheese over each tartlet; top with about 1 tablespoon onion mixture. Sprinkle with salt. Bake at 400° for 15 minutes or until dough is lightly browned.

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