Caramelized Onion Tartlet from Cooking Light

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  • 2 teaspoon(s) olive oil
  • 2 small red onions thinly sliced
  • 2 small yellow onions thinly sliced
  • 1 tablespoon(s) white balsamic vinegar
  • 1 sheet frozen puff pastry dough thawed
  • 1/3 cup(s) shredded Asiago cheese
  • 1/4 teaspoon(s) kosher salt


  1. 1. Heat oil in a skillet over medium-high heat. Add onions; saute 5 minutes. Reduce heat to medium. Cook for 15 minutes, stirring occasionally. Add vinegar.
  2. 2. Preheat oven to 400 degrees.
  3. 3. Unfold dough, and place on a work surface, lightly dusted with flour. Roll into a 10 x 9 inch rectangle. Cut dough into 20 (2 1/4 x 2") rectangles. Score each rectangle about 1/8" from the edge. Prick dough pieces liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.
  4. 4. Sprinkle about 1/4 teaspoon cheese over each tartlet; top with about 1 tablespoon onion mixture. Sprinkle with salt. Bake at 400 degrees for 15 minutes or until dough is lightly browned.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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