Caramelized Onion Tart with Swiss & Bacon

Ingredients

• 6 slices Grandessa Signature Center Cut Bacon, chopped
• 2 medium onions, sliced
• 1 Bake House creations Pie Crust
• 1 tablespoon Carlini Extra Virgin Olive Oil
• 3 tablespoons Countryside Creamery Unsalted Butter, melted
• 1/4 teaspoon Stonemill Essentials Iodized Salt
• 1/4 teaspoon Stonemill Essentials Ground Black Pepper
• 1 tablespoon Stonemill Essentials Italian Seasoning
• 8 ounces Happy Farms Swiss Cheese Block, grated
• 2 tablespoons Priano Romano Shredded Cheese

Preparation

1. 1. Preheat oven to 400°. 
2. 2. In a medium frying pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onions and cook until caramelized in appearance. Reserve.
3. 3. Combine the vegetable oil and melted butter in a small bowl. Roll out the pie crust onto a baking sheet and brush on half of the butter mixture.
4. 4. Sprinkle the pie crust with salt, pepper, and Italian seasoning.
5. 5. Spread Swiss cheese evenly over the crust, leaving a 3" border. Top with the chopped bacon and onions.
6. 6. Fold the border over the filling to form a rustic edge.
7. 7. Brush sides with remaining oil and butter, then sprinkle whole tart with 2 tablespoons Romano cheese.
8. 8. Bake in the oven for 20-25 minutes or until golden brown and crisp.
9.