Prep Time
20 Mins
Cook Time
20 Mins
Yield
6-8

A great savory appetizer!  

How to Make It

Step 1

Preheat oven to 400°. 

Step 2

In a medium frying pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onions and cook until caramelized in appearance. Reserve.

Step 3

Combine the vegetable oil and melted butter in a small bowl. Roll out the pie crust onto a baking sheet and brush on half of the butter mixture.

Step 4

Sprinkle the pie crust with salt, pepper, and Italian seasoning.

Step 5

Spread Swiss cheese evenly over the crust, leaving a 3" border. Top with the chopped bacon and onions.

Step 6

Fold the border over the filling to form a rustic edge.

Step 7

Brush sides with remaining oil and butter, then sprinkle whole tart with 2 tablespoons Romano cheese.

Step 8

Bake in the oven for 20-25 minutes or until golden brown and crisp.

Step 9

 

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