I would make this again. It was time consuming the night before but the next day there is no prep work so it pays off. The onions took me 30 min to caramelize, but i used a standard size frying pan. Having cooked with chard before, i added 1/4 cup fresh chopped oregano and 2 large cloves minced garlic to the chard mixture. I also used rosemary bread & added 1/2 cup extra cheese. It was very melty though so i am not sure if it needed it. Tofu is often used as an egg replacer, i am guessing this was to reduce cholesterol in the recipe.
Caramelized Onion, Swiss Chard, and Fontina Cheese Strata
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ADDChef Posted: 05/22/10