Caramelized Onion Soup with Golden Raisin Pesto
From Parents Magazine
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- olive oil, as needed
- 1 whole(s) large onion thinly sliced
- 2 clove(s) garlic
- 4 whole(s) large ripe tomatoes (or 28 oz whole tomatoes) cored, peeled and diced
- 1 quart(s) chicken broth
- 1/2 bunch(es) cilantro
- 3 tablespoon(s) lemon juice
- 1/4 cup(s) pine nuts
- 1 cup(s) golden raisins
- cilantro leaves and golden raisins for garnish
- Caramelized Onion Soup
- 1. In saute pan, heat a few tablespoons of olive oil until almost smoking.
- 2. Add onions and cook until caramelized, stirring constantly.
- 3. Stir in garlic and tomatoes, stirring all the while; cook about 5 minutes.
- 4. Add broth; bring to boil and let simmer about 10 minutes.
- 5. Salt and pepper to taste.
- Golden Raisin Pesto
- 1. In blender or food processor, combine cilantro, lemon juice, olive oil as needed, pine nuts and raisins.
- 2. Pulse until well blended and smooth.
- 3. Salt and pepper to taste.
- To serve, divide and ladle into bowls. Garnish with a dollop of pesto, fresh cilantro leaves and whole raisins.
This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.
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Caramelized Onion Soup with Golden Raisin Pesto Recipe at a Glance
- COURSE: Soups/Stews