Caramelized Onion, Saga, and Sage Bread Pudding

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 232
  • Fat: 6.1g
  • Saturated fat: 2.7g
  • Protein: 12.3g
  • Carbohydrate: 34.3g
  • Cholesterol: 14mg
  • Iron: 1.6mg
  • Sodium: 679mg
  • Calories from fat: 24%
  • Fiber: 3.4g
  • Calcium: 192mg

Ingredients

  • 1 1/2 cups fat-free milk
  • 1 (4-ounce) package Saga blue cheese, crumbled
  • 1 cup egg substitute
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups (3/4-inch) cubed French bread (about 14 ounces)
  • 1 teaspoon olive oil
  • 4 cups thinly sliced onion (about 1 1/4 pounds)
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. . Combine milk and cheese in a blender or food processor; process until smooth. Pour into a large bowl. Stir in egg substitute and next 3 ingredients. Add bread cubes; toss gently to coat. Let stand 30 minutes.
  3. . While bread mixture stands, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 25 minutes or until soft and lightly browned. Stir into bread mixture.
  4. . Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 42 minutes or until set. Let stand for 5 minutes before serving.
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