Caramelized Onion, Saga, and Sage Bread Pudding

Recipe from

Oxmoor House

Recipe Time

Prep: 22 Minutes
Cook: 1 Hour, 8 Minutes
Other: 35 Minutes

Nutritional Information

Calories 232
Fat 6.1 g
Satfat 2.7 g
Protein 12.3 g
Carbohydrate 34.3 g
Cholesterol 14 mg
Iron 1.6 mg
Sodium 679 mg
Caloriesfromfat 24 %
Fiber 3.4 g
Calcium 192 mg


1 1/2 cups fat-free milk
1 (4-ounce) package Saga blue cheese, crumbled
1 cup egg substitute
1 tablespoon chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 cups (3/4-inch) cubed French bread (about 14 ounces)
1 teaspoon olive oil
4 cups thinly sliced onion (about 1 1/4 pounds)
Cooking spray


Preheat oven to 350°.

. Combine milk and cheese in a blender or food processor; process until smooth. Pour into a large bowl. Stir in egg substitute and next 3 ingredients. Add bread cubes; toss gently to coat. Let stand 30 minutes.

. While bread mixture stands, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 25 minutes or until soft and lightly browned. Stir into bread mixture.

. Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 42 minutes or until set. Let stand for 5 minutes before serving.