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Caramelized Onion, Saga, and Sage Bread Pudding

Prep time 22 mins
Cook time 1 hr, 8 mins
Other time 35 mins
Yield 8 servings

Ingredients

  • 1 1/2 cups fat-free milk
  • 1 (4-ounce) package Saga blue cheese, crumbled
  • 1 cup egg substitute
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups (3/4-inch) cubed French bread (about 14 ounces)
  • 1 teaspoon olive oil
  • 4 cups thinly sliced onion (about 1 1/4 pounds)
  • Cooking spray

Nutrition Information

  • calories 232
  • fat 6.1 g
  • satfat 2.7 g
  • protein 12.3 g
  • carbohydrate 34.3 g
  • cholesterol 14 mg
  • iron 1.6 mg
  • sodium 679 mg
  • caloriesfromfat 24 %
  • fiber 3.4 g
  • calcium 192 mg

How to Make It

  1. Preheat oven to 350°.

  2. . Combine milk and cheese in a blender or food processor; process until smooth. Pour into a large bowl. Stir in egg substitute and next 3 ingredients. Add bread cubes; toss gently to coat. Let stand 30 minutes.

  3. . While bread mixture stands, heat oil in a large nonstick skillet over medium heat. Add onion; sauté 25 minutes or until soft and lightly browned. Stir into bread mixture.

  4. . Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 42 minutes or until set. Let stand for 5 minutes before serving.

Oxmoor House Healthy Eating Collection